Ingredients

• 1 12 oz Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze

• 1 1/2 lbs Boneless skinless chicken breasts

• 1 Tbsp Ground turmeric

• 2 Tsp Ground ginger

• 1 Tsp Kosher salt

• 1 Tsp Freshly ground pepper

• 3 Tbsp Olive oil

• 2 Medium Shallots, chopped finely

• 3 Garlic cloves, minced

• 1 inch / 1 Tbsp Fresh ginger, grated

• 1/4 Tsp Cayenne pepper

• 1/2 Cup Fresh cilantro, chopped

• 2 Medium Sweet Potatoes, peeled and cut into 1 inch chunks

• 1 1/2 Cups Chicken broth

• 1 Can Coconut milk

• 2 Tbsp Fish sauce

• 2 Limes, juiced, for serving

• 2 Cups Cooked rice, for serving

• 1 Tbsp Chili oil

• 4-6 Toasted Naan, for serving