Ingredients

• 1 12 oz Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze

• 2 tbsp Olive oil
• 1 1/2 lbs Boneless, skinless chicken breasts
• 1 1/2 cups couscous
• 1/2 cup Kalamata olives, pitted and halved
• 1/3 cup Parsley, chopped
• 1 Lemon, grated for zest and 2 tsp juice
• 2 1/2 tsp Kosher salt
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Freshly ground black pepper
• 1/2 cup Freshly squeezed orange juice
• 2 tbsp Honey
• 2 tsp Cinnamon
• 1/4 tsp Crushed red pepper
• 2 tbsp Butter