This easy baked artichoke dip recipe delivers rich, crowd-pleasing flavor with just four ingredients and minimal prep — making it a smart, high-margin addition to any appetizer program, catering spread, or prepared food case. Tender artichoke hearts and sweet white onion are pulsed in a food processor, then blended with bold Terrapin Ridge Farms Zingy Garlic Aioli and savory Parmesan until smooth, baked at 350°F until golden and bubbly, and served warm with gluten-free crackers or crostini. Gluten-free, nut-free, soy-free, and vegetarian, this hot artichoke dip scales effortlessly to serve 12 from a single baking dish — proof that allergen-friendly recipes don't have to sacrifice flavor, simplicity, or visual appeal.

Artichoke Dip with Zingy Garlic Aioli

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Servings

12

This easy baked artichoke dip recipe delivers rich, crowd-pleasing flavor with just four ingredients and minimal prep — making it a smart, high-margin addition to any appetizer program, catering spread, or prepared food case. Tender artichoke hear...

Author:

Gluten Free Magazine

Ingredients

• 1 large white onion, chopped

• 2 (15-ounce) cans artichoke hearts in water, drained

• 1 ½ cups Terrapin Ridge Farms Zingy Garlic Aioli

  Add To Cart

• 2 cups grated Parmesan cheese

To serve:

• Gluten-free crackers and/or gluten-free crostini

View Cart (0) Checkout

Directions

1. Preheat oven to 350°F.

2. Place the onion and drained artichoke hearts in a food processor and pulse several times. Add the Terrapin Ridge Farms Zingy Garlic Aioli and Parmesan and process until fully combined.

3. Transfer to a baking dish and bake for 30 minutes or until bubbly and starting to brown. Serve with crackers or crostini.