This easy baked artichoke dip recipe delivers rich, crowd-pleasing flavor with just four ingredients and minimal prep — making it a smart, high-margin addition to any appetizer program, catering spread, or prepared food case. Tender artichoke hearts and sweet white onion are pulsed in a food processor, then blended with bold Terrapin Ridge Farms Zingy Garlic Aioli and savory Parmesan until smooth, baked at 350°F until golden and bubbly, and served warm with gluten-free crackers or crostini. Gluten-free, nut-free, soy-free, and vegetarian, this hot artichoke dip scales effortlessly to serve 12 from a single baking dish — proof that allergen-friendly recipes don't have to sacrifice flavor, simplicity, or visual appeal.

Artichoke Dip with Zingy Garlic Aioli

Gluten Free Magazine

Servings

12

This easy baked artichoke dip recipe delivers rich, crowd-pleasing flavor with just four ingredients and minimal prep — making it a smart, high-margin addition to any appetizer program, catering spread, or prepared food case. Tender artichoke hear...

Ingredients

• 1 large white onion, chopped
• 2 (15-ounce) cans artichoke hearts in water, drained
• 1 ½ cups Terrapin Ridge Farms Zingy Garlic Aioli
• 2 cups grated Parmesan cheese

To serve:

• Gluten-free crackers and/or gluten-free crostini

Directions

1. Preheat oven to 350°F.

2. Place the onion and drained artichoke hearts in a food processor and pulse several times. Add the Terrapin Ridge Farms Zingy Garlic Aioli and Parmesan and process until fully combined.

3. Transfer to a baking dish and bake for 30 minutes or until bubbly and starting to brown. Serve with crackers or crostini.