Name: Autumn Vegetable with Apple Cider Maple Balsamic Vinaigrette
Ingredients: 2 large sweet potatoes cubed; 2 turnips cubed; 8 red skinned potatoes cubed; 1 sweet onion optional; 3 large carrots; 1 bottle Terrapin Ridge Farms Apple Cider Maple Balsamic Vinaigrette; 1 pomegranate; 1 bunch lettuce of your choice, kale is pictured; Kosher salt and fresh ground pepper to taste

Autumn Vegetable with Apple Cider Maple Balsamic Vinaigrette

24 Oct, 2022

Posted by: clare o'donnell

Autumn Vegetable with Apple Cider Maple Balsamic Vinaigrette

Rated 5.0 stars by 1 users

Ingredients

2 large sweet potatoes cubed
2 turnips cubed
8 red skinned potatoes cubed
1 sweet onion optional
3 large carrots
1 bottle Terrapin Ridge Farms Apple Cider Maple Balsamic Vinaigrette
1 pomegranate
1 bunch lettuce of your choice, kale is pictured
Kosher salt and fresh ground pepper to taste

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Directions

Wash lettuce of your choosing.
In a large bowl add 1/4 cup Apple Cider Maple Balsamic Vinaigrette. Using your hands, massage the dressing into the lettuce and set aside.
Pre heat oven to 420 °.
In a separate bowl, toss cut vegetables with 1/4 cup Apple Cider Maple Balsamic Vinaigrette to evenly coat all vegetables.
Roast for 30-40 minutes tossing halfway through cooking time.
As oven temps vary, cooking times will also vary. Check at 30 minutes. Vegetables should be cooked through and browning on the edges.
Add the cooked vegetables to the bowl of lettuce. Add additional dressing if desired.
Garnish with apple and top with pomegranate.
Serve warm or at room temperature.