Rub the ribs with a blend of salt, pepper, garlic powder and paprika.
Cut ribs into chunks of two or three ribs, depending on their size.
Put rib chuncks into a bowl and pour one jar of Terrapin Ridge Farms Raspberry Peach Chipotle sauce over the ribs to coat evenly.
Arrange the ribs standing up along the outer edge of the pressure cooker, making a ring with the meat side of the ribs facing out. Continue with the remaining ribs arranging them in concentric circles.
Scrape all sauce from the bowl onto the ribs.
Cover and cook on high pressure for 32 minutes. Allow the pressure to release naturally.
In a small bowl combine, the other jar of Terrapin Ridge Farms Raspberry Peach Chipotle sauce, orange juice, lime zest and lime juice and set aside.
Heat the broiler.
Transfer the ribs, meat side down, to a rimmed baking sheet. Brush the ribs with the sauce that was set aside.
Broil the ribs until they are scorched in spots, 1-3 minutes. Then flip over, brush with more sauce, and broil on that side until charred.
Serve immediately with more sauce on the side.