Bacon and Cheese Over Farfalle and Peas
- 24 Oct, 2022
- Posted by: clare o'donnell
Bacon and Cheese Over Farfalle and Peas
Rated 5.0 stars by 1 users
Category
Side Dish
Creamy, cheesy sauce with bacon makes a very special dish.Author:
TRF
Ingredients
- 8 oz Farfalle pasta
- Handful kosher salt
- 2 Tbsp all-purpose flour
- 1 cup milk
- 1 cup frozen peas
- 4 oz Italian blend shredded cheese
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp chopped fresh parsley
-
½ Jar Terrapin Ridge Farms Bacon Aioli
Directions
Fill an 8 quart pot with water, cover and bring to a boil over high heat.
Add a small handful of salt (2 Tablespoons) to boiling water and cook pasta until al dente (about 7-9 minutes).
Pour peas into boiling water 2 minutes before end of cook time. Drain and reserve ½ c pasta water.
Add milk and flour to a large skillet and whisk to combine. Cook over medium heat for about 3-5 minutes stirring occasionally to cook out the flour-y taste.
Add Terrapin Ridge Farms Bacon Aioli, cheese and stir.
Remove skillet from heat. Add pasta and peas, stir to combine.
Add pasta water a little at a time until you have a perfect creamy consistency.
Garnish with fresh parsley, serve and enjoy!
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