Bacon Wrapped, Jack Stuffed, Elk Sausage Roll with Dill Pickle Mustard
- 31 Jul, 2025
- Posted by: girldadbbq
Bacon Wrapped, Jack Stuffed, Elk Sausage Roll with Terrapin Ridge Farms Dill Pickle Mustard
Rated 5.0 stars by 1 users
Category
grilling
Take your hot dogs to a whole new level with this one-of-a-kind flavor-packed creation. Featuring smoky spicy elk sausage nestled in soft hot dog buns, these gourmet dogs are layered with crispy bacon, melted pepper jack cheese, and creamy Blue Plate mayo for the ultimate bite. What makes them unforgettable? A bold drizzle of Terrapin Ridge Farms Dill Pickle Mustard, delivering a tangy twist that perfectly complements the heat and richness. Finished with a kick of Melinda's Jalapeno & Chiptle Ketchup, this recipe is a fiery, savory, and satisfyingly unique take on a backyard classic—perfect for cookouts, game day, or whenever you're craving something adventurous and delicious.
Author:girldadbbq
Ingredients
Bacon
Spicy Elk Sausage
Pepper Jack cheese
Blue Plate Mayo
-
Terrapin Ridge Farms Dill Pickle Mustard
Melinda's Foods Jalapeño & Chipotle Ketchup
Hotdog buns
Directions
Preheat your grill to medium heat
Take each spicy elk sausage and slice it lengthwise without cutting it all the way through.
Fill each sausage with pepper jack cheese.
Wrap each sausage with bacon, securing the ends with toothpicks if necessary.
Grill the stuffed sausages for about 15-20 minutes, turning occasionally, until the bacon is crispy and the sausages are cooked through.
Once cooked, remove the toothpicks and place each stuffed sausage in a hotdog bun.
Top each hotdog with Blue Plate Mayo and a generous drizzle of Terrapin Ridge Farms Dill Pickle Mustard
Finish by adding a dollop of Melinda's Foods Jalapeño & Chipotle Ketchup on top
Questions about this recipe?
Email Us
