Wrap the scallops tightly in a piece of bacon and use toothpick to stabilize.
Spread garlic butter on crostinis.
Bake scallops and garlic crostinis in separate baking dishes (crostinis can go straight on oven racks or grill grates) at 400°F until desired crispness of bacon and until the bread is golden brown.
Then top with parmesan cheese until melted.
Place 1 tsp Hot Pepper Bacon Jam under each scallop parcel.
Use green onions for garnish, eat and enjoy.