Name: Baked Cod with Roasted Red Pepper & Feta Dip and Mediterranean Vegetables
Ingredients: 2 cod fillets; 1 cup cherry tomatoes, halved; ½ cup zucchini, sliced; ½ cup red onion, sliced; 1 Tbsp olive oil; 1 tsp dried oregano; 1 tsp dried oregano; Juice of ½ lemon; Salt and black pepper; 2 Tbsp Terrapin Ridge Farms Roasted Red Pepper &amp; Feta Dip

Baked Cod with Roasted Red Pepper & Feta Dip and Mediterranean Vegetables

16 Jun, 2026

Posted by: Terrapin Ridge Farms

Baked Cod with Roasted Red Pepper & Feta Dip and Mediterranean Vegetables

Rated 5.0 stars by 1 users

Calories

370

Image of Baked Cod with Roasted Red Pepper & Feta Dip and Mediterranean Vegetables

Ingredients

2 cod fillets
1 cup cherry tomatoes, halved
½ cup zucchini, sliced
½ cup red onion, sliced
1 Tbsp olive oil
1 tsp dried oregano
1 tsp dried oregano
Juice of ½ lemon
Salt and black pepper
2 Tbsp Terrapin Ridge Farms Roasted Red Pepper & Feta Dip

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Directions

Preheat oven to 400 degrees F
Place cod and veggies on a lined baking sheet. Drizzle with olive oil, lemon juice, oregano, salt and pepper.
Bake 15 minutes, remove from oven and spoon Tbsp Terrapin Ridge Farms Roasted Red Pepper & Feta Dip over the cod. Place back in oven and cook for an additional 3 minutes.
Serve warm with roasted vegetables.