Bang Bang Brussel Sprouts
- 31 Jul, 2025
- Posted by: electricmice
Bang Bang Brussel Sprouts with Bacon Chicken
Rated 5.0 stars by 1 users
Category
entree
Fuel your day with this high-protein, flavor-loaded dish that brings the heat and comfort. Juicy, oven-roasted chicken breasts are wrapped in crispy bacon and topped with melted cheese for a rich, satisfying bite. The bold, creamy kick of Terrapin Ridge Farms Bang Bang Squeeze adds irresistible flavor with just the right amount of heat and tang. Paired with roasted Brussels sprouts for a nutrient-packed side, this easy one-pan meal is perfect for weeknight dinners, meal prep, or anyone craving a protein-rich plate with gourmet flair.
Author:electricmice
Ingredients
400g Chicken Breast
200g Bacon
Any Cheese
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Terrapin Ridge Farms Bang Bang Sauce
Brussel Sprouts
Sriracha
Directions
Preheat oven to 375°; spray rimmed baking pan with cooking spray.
On second rimmed baking pan, place bacon in single layer and bake 10 minutes or until almost cooked through. Transfer bacon to paper towel-lined plate to drain.
With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about ¼ inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each breast to flatten to ¼-inch thickness; remove plastic wrap. Sprinkle chicken with ¼ teaspoon each salt and black pepper.
Leaving ½-inch border, top chicken breasts with roasted red peppers; place 1 cheese stick along short end of each chicken breast and roll chicken around filling to enclose. Wrap 2 slices bacon around each chicken breast and secure ends with toothpick; place, seam side down, on prepared pan
Quarter the Brussel Sprouts, toss in olive oil and place everything on in the oven for 20 min at 375°
Bump oven temperature to 400° for 30 min for nice crispy brussels and crispy bacon on the chicken
Drizzle brussels with sriracha and Terrapin Ridge Farms Bang Bang Squeeze
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