Blackened Fish Tacos with Pineapple Chile Lime Salsa
- 03 Oct, 2024
- Posted by: Marissa Schaumloffel
Blackened Fish Tacos with Pineapple Chile Lime Salsa
Rated 5.0 stars by 1 users
Category
entree
Servings
2
Ingredients
1 lb cod filets
2 tbsp olive oil
2 tbsp blackened seasoning
4 medium flour tortillas
½ cup shredded red cabbage
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½ cup Terrapin Ridge Farms Pineapple Chile Lime Salsa
¼ cup fresh cilantro, chopped
½ cup pineapple chunks
1 jalapeño, thinly sliced (optional)
Lime wedges for serving
Directions
Pat the cod filets dry and season each side of the fish with a generous amount of blackened seasoning.
Heat the oil in a large skillet over medium-high heat and cook the cod for 3-4 minutes per side, or until the fish is flaky and fully cooked. Set aside.
Warm the flour tortillas in a dry skillet or microwave. Flake the blackened cod into bite-sized pieces and divide evenly among the tortillas.
Top with shredded cabbage, cilantro, pineapple, jalapeño, Terrapin Ridge Farms Pineapple Chile Lime Salsa, and serve with lime wedges.
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