Bluberry Bourbon Snowflake Pastry Twist
Blueberry Bourbon Pecan Snowflake Pastry Twist
When it comes to Holiday Appetizers there a few things that you feel you must include. Festivity, ease, and seasonal flavor are a few that come to mind. Emma Claire's Snowflake Twist recipe hits all the marks and our Blueberry Bourbon Pecan Jam adds that warm, Christmass kick everyone is searching for.
2 puff pastry sheets
½ cup Blueberry Bourbon Pecan Jam
1/2 cup whipped or softened cream cheese
Preheat oven to 400 degrees.
On a cookie llined with parchment paper, lay 1 piece of puff pastry down and top with cream cheese and jam.
Place the other puff pastry directly on top. Using a large bowl, trace/cut around the bowl to make a circle.
Place a small bowl in the center to stop you from cutting all the way to the center.
Cut every 2” all the way around the pastry then twist each piece.
Bake at 400 for about 30 minutes or until golden brown. Sprinkle powder sugar on top if desired. Enjoy!
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