Blueberry Bourbon Galette
Blueberry Bourbon Galette
Emily Leserman
6-8
15 hours 15 minutes
30 minutes
appetizer
A rustic, open-faced puff pastry galette with melty brie, Terrapin Ridge Farms Blueberry Bourbon Pecan Jam, and fresh herbs.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel of brie (about 8 oz), rind on, thinly sliced
- Terrapin Ridge Farms Blueberry Bourbon Pecan Jam to cover pastry
- 4 sprigs fresh thyme, leaves only
- 1 egg, beaten (for egg wash)
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the thawed puff pastry onto the prepared baking sheet.
Spread a generous, even layer of Terrapin Ridge Farms Blueberry Bourbon Pecan Jam over the pastry, leaving a 1-inch border around all edges.
Arrange the thin Brie slices evenly over the jam layer.
Scatter the fresh thyme leaves over the cheese.
Fold the 1-inch pastry border up and over the edges of the filling, pressing gently to hold.
Brush the folded crust all over with the beaten egg wash.
Bake for 30 minutes, until the pastry is puffed and deep golden brown and the cheese is melted and gooey.
Allow to rest for 5 minutes before slicing and serving warm.
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