Blueberry Bourbon Pecan Sopapilla Cheesecake
- 24 Oct, 2022
- Posted by: clare o'donnell
Blueberry Bourbon Pecan Sopapilla Cheesecake
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
- 2 cans refrigerated crescent roll dough
- 16 oz. cream cheese, softened
- 3/4 c. sugar
- 1 t. vanilla
- 3 T. milk
- 1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
- 1 stick butter, melted
- 1/3 c. sugar
- 1 t. cinnamon
Directions
Preheat oven to 350°.
Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking dish, pressing seams together.
Mix together cream cheese, sugar, vanilla, & milk and spread on top of the dough.
Spoon and spread jam on top of cream cheese layer.
Roll out second can of rolls, pressing seams together and lay on top.
Mix together butter, 1/3 c. sugar and cinnamon and spread on top.
Bake for 30 minutes or until golden. Cool before serving.
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