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    Brie and Prosciutto Galette with Strawberry Fig Jam

    Prolific food writer Melissa Clark once wrote, “A pie is homey. A tart is fancy. And a galette splits the difference, but is easier than either one.” For these exact reasons, this free-form pastry is a lazy bakers’ dream: they are easy to prepare, can go sweet or savory, and still have the wow-factor that you’re looking for when entertaining. This particular recipe straddles the line between sweet and savory with a toasty almond-and-rosemary crust, gooey brie, salty prosciutto, and our gourmet Strawberry Fig Jam. Serve this galette for a light lunch or dinner with a green salad on the side, or slice it into smaller wedges and offer it as an impressive bite with cocktailsit holds very well at room temperature

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