Brie Stuffed Sweet Potatoes with Cranberry Relish
Brie Stuffed Sweet Potatoes with Cranberry Relish
Gluten Free Magazine
4
Ingredients
- 4 sweet potatoes (scrubbed and dried)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 6 ounces brie cheese, rind removed and cubed
- ½ cup Terrapin Ridge Farms Cranberry Relish with Grand Marnier
- ¼ cup toasted pecans or walnuts
- Fresh parsley or thyme, for garnish
Directions
Preheat oven to 400°F.
Rub sweet potatoes with olive oil and sprinkle with kosher salt.
Place on a baking sheet and bake for 50–60 minutes, until fork tender. Once baked, carefully slice each potato lengthwise and gently fluff the insides with a fork.
Add a few cubes of brie to each potato, letting the residual heat melt the cheese.
Spoon 2–3 tablespoons of Terrapin Ridge Farms Cranberry Relish with Grand Marnier over each potato.
Sprinkle with toasted pecans or walnuts and garnish with parsley or thyme and serve.
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