Cajun Ribs with Terrapin Ridge Farms Chile Lime Aioli
- 31 Jul, 2025
- Posted by: electricmice
Cajun Ribs with Terrapin Ridge Farms Chile Lime Aioli
Rated 5.0 stars by 1 users
Category
grilling
These easy, flavor-packed pork ribs are the ultimate crowd-pleaser for backyard barbecues or weeknight dinners. Generously coated in Spiceology Black Magic Rub, the ribs are slow-cooked to tender perfection, then finished with a melty layer of sharp cheddar cheese. To take it over the top, a bold drizzle of Terrapin Ridge Farms Chile Lime Aioli adds a zesty, creamy kick with just the right amount of heat and citrus tang. Simple to prepare yet big on flavor, this dish delivers a smoky, cheesy, and spicy punch in every bite.
Author:
Ingredients
Pork Ribs
Cheddar Cheese
-
Terrapin Ridge Farms Chile Lime Aioli
Spiceology Black Magic Rub
Directions
Season the ribs using spiceology black magic rub and used Terrapin Ridge Farms Chile Lime Aioli as the binder
Smoke at 225 degrees F just until tender
Once you have probed that the meat is tender, paint a layer of BBQ sauce
Leave for an extra 20 minutes
Questions about this recipe?
Email Us
