Charcuterie Board Sushi Roll
- 17 Jul, 2025
- Posted by: Andrea Rodriguez
Charcuterie Board Sushi Roll
Rated 5.0 stars by 1 users
Category
assembly-only
Fresh, fun, and packed with flavor – a creative twist on your classic charcuterie board and sushi roll!
Looking for a quick and easy appetizer that’s both elegant and exciting? This Charcuterie Sushi Roll is your new go-to. Made with savory layers of prosciutto, salami, creamy brie, crisp arugula, and finished with the bold flavors of Terrapin Ridge Farms Sriracha Aioli and Pecan Honey Mustard, this no-cook recipe is as effortless as it is eye-catching.
Rolled up sushi-style and sliced into perfect bite-sized rounds, it’s light, fresh, and fun to eat—ideal for parties, picnics, or a snack board upgrade. The sweet-and-spicy combo of pecan honey mustard with a kick of sriracha aioli takes each bite to the next level.
Whether you’re hosting or just craving something different, this charcuterie sushi roll recipe is a creative, delicious way to impress—no oven or sushi mat required!
Author:Andrea Rodriguez
Ingredients
8–10 slices prosciutto
15 slices salami
9 slices brie cheese
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1–2 tbsp Terrapin Ridge Farms Pecan Honey Mustard
Handful of fresh arugula
1 tbsp crushed pistachios
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Squeeze of Terrapin Ridge Farms Sriracha Aioli
Directions
Lay a sheet of plastic wrap on a clean surface. Arrange the prosciutto slices in a flat, overlapping layer.
Layer salami evenly across the prosciutto.
Add a row of brie slices on top.
Spread a thin layer of pecan honey mustard over the brie.
Top with a handful of arugula.
Using the plastic wrap as a guide, roll tightly into a log, sushi-style.
Remove plastic wrap. Drizzle more pecan honey mustard on top, sprinkle with crushed pistachios, and finish with a zigzag of sriracha aioli.
Slice into bite-sized rounds and serve immediately.
Recipe Note
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