In a large nonstick skillet coated with cooking spray, cook chicken in 1 TBSP oil for 3 minutes
drain. Add the mushrooms, water chestnuts and cook 4 - 6 minutes longer or until chicken is no longer pink. Drain and set aside. In a small blow, stir Terrapin Ridge Farms Creamy Ginger Teriyaki Dressing with the carrots, onions and chicken mixture. Spoon onto lettuce leaves
sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.