Chicken + Veggie Hibachi Style Noodles
- 14 Mar, 2025
- Posted by: Leslie Thomas
Chicken + Veggie Hibachi Style Noodles with Zesty Seven Spic Dressing
Rated 5.0 stars by 1 users
Category
entree
No need to go to the Japanese steakhouse next time you are craving some hibachi noodles! This recipe is even better than what you will find at those fun restaurants because we snuck in some extra ingredients, making it a complete meal with both protein and veggies. Topped with our zesty seven spice dressing (so much better than yum yum sauce, we might add), it will satisfy your hibachi flavor…and then some.
Author:Leslie Thomas
Ingredients
8 oz lo mein noodles (rice noodles and linguine works as well)
1 tbsp. sesame oil, plus 2 tsp. for noodles
- 1 tbsp. butter
3 cloves garlic, minced
1 lb. chicken breast, thinly sliced
2 cups bagged coleslaw mix (with cabbage and carrots)
½ cup shredded carrots
2 tablespoons green onions, chopped, plus extra for garnish
3 tbsp coconut aminos or soy sauce
1 tbsp oyster sauce (optional for a little umami)
1 tsp sugar or honey
½ tsp grated ginger
¼ tsp. black pepper
½ tsp. garlic powder
2 tbsp. water (to loosen sauce if needed)
-
2 tbsp. Terrapin Ridge Farms Zesty Seven Spice Dressing, divided
1 tsp. toasted sesame seeds for garnish
Directions
Boil the noodles according to the package instructions until just al dente. Drain and toss with 2 tsp. sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together the coconut aminos or soy sauce, oyster sauce, honey, and ginger. Set aside.
Heat 1 tbsp. sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with black pepper and garlic powder, and sear until golden brown and cooked through (about 5-7 minutes). Remove from heat and set aside.
In the same pan, melt the butter and add minced garlic. Sauté for 30 seconds until fragrant, then add the bagged slaw mix, shredded carrots, and green onions stir-frying for 2-3 minutes until slightly softened but still crisp.
Return the cooked chicken to the pan with the veggies. Add the cooked noodles and pour in the sauce. Toss everything together and stir-fry for another 2 minutes until well combined. Add a splash of water if needed to loosen the sauce.
Sprinkle with green onions and sesame seeds. Serve hot and enjoy your hibachi-style noodles!
Questions about this recipe?
Email Us
