Chili Lime Aioli Corn Salad
- 24 Oct, 2022
- Posted by: clare o'donnell
Chile Lime Aioli Corn Salad
Rated 5.0 stars by 1 users
Category
Salad
Ingredients
8 ears fresh corn, cooked and cooled (or frozen defrosted kernels 1/4 cup)
Chopped parsley
-
1/2 cup Chile Lime Aioli
- 3 tbsp finely chopped sundried tomatoes
Grated zest and juice of 1/2 lime
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
Directions
Cut kernels off the cobs (you should get about 4 cups) and place them into a large bowl.
Add the remaining ingredients into the bowl and toss to combine.
Serve immediately or place in the fridge to allow flavors to meld.
- This salad will keep well for 2 to 3 days in the refrigerator.
- Use as a side dish or with corn chips as a dip.
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