Directions

1. Unwrap your brie and place the cookie cutter in the middle of the top of the brie. Press down until you are about ½ inch deep into the brie.

2. Carefully remove cookie cutter. If the brie doesn't stick to the cookie cutter carefully pull off the Christmas tree cutout from the brie, a butter knife is a good tool to help you with this.

3. Fill the cutout space with Strawberry and Fig jam.

4. Use the cutout Christmas tree piece as decoration on top of a bowl of pomegranates. Voila, easy Holiday touches!