Slide the meat and veggies skewers.
Grill or bake until chicken reaches 165F and until there are grill marks on the vegetables and chicken. If you bake the kebabs, turn broiler on when baking is complete to add a grilled texture and feel.
Drizzle Terrapin Ridge Farms Coconut Curry Aioli on top of kebabs and serve over a bed of rice. Our Coconut Curry Aioli goes great with grilled vegetables and rice. Enjoy!