Coconut Curry Kebabs on the Grill
- 24 Oct, 2022
- Posted by: Peter Marse
Coconut Curry Kebabs on the Grill
Rated 5.0 stars by 1 users
Category
Grilling Recipes
Ingredients
- 1 pound chicken, (or shrimp, lamb, tofu) cubed
Green Pepper, sliced
Zucchini, sliced
Yellow Squash, sliced
Onion, sliced to slide onto skewers
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Terrapin Ridge Farms’ Coconut Curry Aioli
Directions
Slide the meat and veggies skewers.
Grill or bake until chicken reaches 165F and until there are grill marks on the vegetables and chicken. If you bake the kebabs, turn broiler on when baking is complete to add a grilled texture and feel.
Drizzle Terrapin Ridge Farms Coconut Curry Aioli on top of kebabs and serve over a bed of rice. Our Coconut Curry Aioli goes great with grilled vegetables and rice. Enjoy!
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