Name: Crab Rangoon Nachos with Avo Sriracha Aioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 Tbsp Terrapin Ridge Farms Avo Sriracha Aioli Squeeze; 4 oz imitation crab; 4 oz cream cheese; 1-2 thinly sliced green onion; 30 wonton wrappers; 1 Tbsp soy sauce; 3-4 cups neutral oil; 1 sliced jalapeno; 1-2 thinly sliced green onion; 1 Tbsp sesame seeds; 1-2 Tbsp Terrapin Ridge Farms Sriracha Aioli Squeeze

Crab Rangoon Nachos with Sriracha Aioli

03 Aug, 2026

Posted by: Valslittlekitchen

Crab Rangoon Nachos with Sriracha Aioli

Crunchy wonton chips loaded with rich crab Rangoon flavors and a kick of creamy sriracha aioli in every bite

Crab Rangoon Nachos with Avo Sriracha Aioli

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

10 minutes

Crunchy wonton chips loaded with rich crab Rangoon flavors and a kick of creamy sriracha aioli in every bite.

Author:

Valslittlekitchen

Image of Crab Rangoon Nachos with Avo Sriracha Aioli

Ingredients

Rangoons

1 Tbsp Terrapin Ridge Farms Avo Sriracha Aioli Squeeze
4 oz imitation crab
4 oz cream cheese
1-2 thinly sliced green onion
30 wonton wrappers
1 Tbsp soy sauce
3-4 cups neutral oil

Toppings

1 sliced jalapeno
1-2 thinly sliced green onion
1 Tbsp sesame seeds
1-2 Tbsp Terrapin Ridge Farms Sriracha Aioli Squeeze

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Directions

Mix imitation crab with cream cheese, green onions, soy sauce, and sriracha aioli until the crab is shredded.
Heat up your oil in a pot until it reaches 350F.
Take a wonton wrapper, put a little dab of water around the edges, add 1 tbsp of the filling in the center, and seal with another wonton wrapper on top.
Repeat until you have all 15.
Fry for about 1 minute on each side, or until they reach golden brown.
Top the wontons with more sriracha aioli, sliced jalapeños, green onion, and sesame seeds.