Crab Stuffed Deviled Eggs with Sriracha Horseradish
- 24 Oct, 2022
- Posted by: clare o'donnell
Crab Stuffed Deviled Eggs with Sriracha Horseradish
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
- 8 eggs
- 1(6-oz.) can crabmeat, drained, flaked
-
1/4 cup Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper (cayenne)
- 16 sprigs parsley
Directions
Place eggs in medium saucepan and cover with cold water. Bring to a boil. Reduce heat to low.
Simmer about 15 minutes. Immediately drain.
Run cold water over eggs to stop cooking.
Peel eggs.
Cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks reserve for another use.
Add crab meat, Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze, dry mustard and ground red pepper to yolks in bowl.
Mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover and refrigerate until serving time.
Questions about this recipe?
Email Us
