Crab Stuffed Deviled Eggs with Sriracha Horseradish
- 24 Oct, 2022
- Posted by:
Crab Stuffed Deviled Eggs with Sriracha Horseradish
Category
Appetizer
Ingredients
- 8 eggs
- 1(6-oz.) can crabmeat, drained, flaked
- 1/4 cup Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper (cayenne)
- 16 sprigs parsley
Directions
- Place eggs in medium saucepan
- cover with cold water. Bring to a boil. Reduce heat to low
- simmer about 15 minutes. Immediately drain
- run cold water over eggs to stop cooking.
- Peel eggs
- cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks
- reserve for another use.
- Add crab meat, Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze, dry mustard and ground red pepper to yolks in bowl
- mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover
- refrigerate until serving time
