Name: Cranberry Relish and Brie Stuffed Sweet Potatoes (Gluten-free, Grain-free, Egg-free, Soy-free)
Yield: 4
Ingredients: 4 sweet potatoes (scrubbed and dried); 2 tablespoons olive oil; 1 teaspoon kosher salt; 6 ounces brie cheese, rind removed and cubed; ½ cup Terrapin Ridge Farms Cranberry Relish with Grand Marnier; ¼ cup toasted pecans or walnuts; Fresh parsley or thyme, for garnish

Cranberry Relish and Brie Stuffed Sweet Potatoes

30 Sep, 2025

Posted by: Gluten Free Magazine

Cranberry Relish and Brie Stuffed Sweet Potatoes (Gluten-free, Grain-free, Egg-free, Soy-free)

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Servings

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Ingredients

4 sweet potatoes (scrubbed and dried)
2 tablespoons olive oil
1 teaspoon kosher salt
6 ounces brie cheese, rind removed and cubed
½ cup Terrapin Ridge Farms Cranberry Relish with Grand Marnier
¼ cup toasted pecans or walnuts
Fresh parsley or thyme, for garnish

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Directions

Preheat oven to 400°F.
Rub sweet potatoes with olive oil and sprinkle with kosher salt.
Place on a baking sheet and bake for 50–60 minutes, until fork tender. Once baked, carefully slice each potato lengthwise and gently fluff the insides with a fork.
Add a few cubes of brie to each potato, letting the residual heat melt the cheese.
Spoon 2–3 tablespoons of Terrapin Ridge Farms Cranberry Relish with Grand Marnier over each potato.
Sprinkle with toasted pecans or walnuts and garnish with parsley or thyme and serve.