Directions

1. Roll out crescent roll into a square and cook for 9 minutes. Remove from oven.  Spread ¾ jar to 1 whole jar of cranberry relish with grand marnier over the dough. Slice 1 apple very thin, place on top of relish. Cut ½ round of brie into 1 inch pieces and place on top. Reheat in oven for 4 – 5 minutes until cheese melts, serve!