Directions

1. Mix together the butter and Terrapin Ridge Farms Creamy Garlic Mustard until smooth and creamy. Refrigerate for 2 - 4 hours.

2. Preheat your cast iron skillet until it is very hot, roughly for 4-5 minutes.

3. Rub entire steak with creamy garlic compound butter and place on skillet.

4. Cook on each side of the steak until it is easily moved, around 1-2 minutes each side.

5. Add more butter to the pan as you cook and baste the steak in the melted butter and juices.

6. Once the steak reaches at least 135° F you can serve! This steak tastes incredible and so juicy. You'll wish you made more than two!