Crescent Brie & Cranberry Pull-Apart Wreath

Name: Crescent Brie & Cranberry Pull-Apart Wreath
Ingredients: 2 Pillsbury tubes crescent rolls; 12 oz Brie cheese; 1 cup Terrapin Ridge Farms Cranberry Relish With Grand Marnier™; 4 Tbsp honey; Applewood Rub; Cherry and Rosemary Glaze; ¾ cup pecans, roughly chopped for topping (optional); 6 sprigs rosemary

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Ingredients

2 Pillsbury tubes crescent rolls
12 oz Brie cheese
1 cup Terrapin Ridge Farms Cranberry Relish With Grand Marnier™
4 Tbsp honey
Applewood Rub
Cherry and Rosemary Glaze
¾ cup pecans, roughly chopped for topping (optional)
6 sprigs rosemary

Directions

On a parchment lined baking tray, fan out the crescent rolls with the pointy edges facing away from the center.
Season with the applewood rub, spread chopped rosemary and Cranberry Relish With Grand Marnier™ evenly.
Top with Brie cubes and the Cherry & Rosemary Glaze.
Fold the pointed ends over the filling to form a wreath shape and brush the outside with egg wash.
Place the wreath in the grill (indirect) or oven at 350F for 15-20 minutes until golden and the brie is slightly bubbling out of the wreath. Top with pecans if using.
Place crackers, raspberries, or fruit of your choice in the center and rosemary sprigs around it. Serve and enjoy!