Name: Crispy Prosciutto Cups with Pear & Pistachio Jam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 16 slices prosciutto (approximately 2 standard packages); ½ cup herbed Gournay cheese, such as Boursin (32 tsp total); ¼ cup Terrapin Ridge Farms Pear and Pistachio Jam (16 tsp total)

Crispy Prosciutto Cups with Pear & Pistachio Jam

07 Oct, 2026

Posted by: Terrapin Ridge

Crispy Prosciutto Cups with Pear & Pistachio Jam

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Image of Crispy Prosciutto Cups with Pear & Pistachio Jam

Ingredients

16 slices prosciutto (approximately 2 standard packages)
½ cup herbed Gournay cheese, such as Boursin (32 tsp total)
¼ cup Terrapin Ridge Farms Pear and Pistachio Jam (16 tsp total)

View Cart (0) Checkout

Directions

Preheat your oven to 375°F (190°C).
Take one slice of prosciutto, twist it gently, and press it into a cup of a mini muffin tin to form a small cup shape. Repeat for all 16 slices.
Bake the prosciutto cups for 10 minutes, or until crispy and lightly browned.
Remove from the oven and carefully transfer the cups to a wire rack to cool completely.
Once cooled, fill each prosciutto cup with 2 teaspoons of herbed Gournay cheese.
Spoon 1 teaspoon of Terrapin Ridge Farms Pear and Pistachio Jam over the cheese in each cup.
Serve immediately for the perfect sweet, savory, and crunchy bite.