Crispy Prosciutto Cups with Pear & Pistachio Jam
Crispy Prosciutto Cups with Pear & Pistachio Jam
Emily Leserman
16
10 minutes
10 minutes
appetizer
Ingredients
- 16 slices prosciutto (approximately 2 standard packages)
- ½ cup herbed Gournay cheese, such as Boursin (32 tsp total)
- ¼ cup Terrapin Ridge Farms Pear and Pistachio Jam (16 tsp total)
Directions
Preheat your oven to 375°F (190°C).
Take one slice of prosciutto, twist it gently, and press it into a cup of a mini muffin tin to form a small cup shape. Repeat for all 16 slices.
Bake the prosciutto cups for 10 minutes, or until crispy and lightly browned.
Remove from the oven and carefully transfer the cups to a wire rack to cool completely.
Once cooled, fill each prosciutto cup with 2 teaspoons of herbed Gournay cheese.
Spoon 1 teaspoon of Terrapin Ridge Farms Pear and Pistachio Jam over the cheese in each cup.
Serve immediately for the perfect sweet, savory, and crunchy bite.
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