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    Crispy Smashed and Fried Yukon Potatoes

    Crispy Smashed and Fried Yukon Potatoes

    These potatoes are crispy on the outside with a creamy smooth interior. The secret is boiling before you fry. Once the interior is cooked all it takes is a quick fry to get those crispy delicious edges. They are delicious dipped in Terrapin Ridge Farms Sriracha Horseradish sauce.
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