Cuban Quesadillas with Dill Pickle Mustard
- 05 Aug, 2025
- Posted by: a.scrumptious.bite
Cuban Quesadillas with Dill Pickle Mustard
Rated 5.0 stars by 1 users
Category
sandwich
If you love the bold, savory flavors of a classic Cuban sandwich, you're going to be obsessed with this creative twist! These Cuban Quesadillas with Dill Pickle Mustard combine all the signature ingredients of the beloved sandwich—ham, shredded pork, Swiss cheese, sautéed onions, and chopped dill pickles—layered in a warm, crispy tortilla instead of traditional bread.
What truly sets this dish apart is the addition of Terrapin Ridge Farms Dill Pickle Mustard. Its zesty, tangy flavor ties everything together and adds just the right punch to each cheesy, melty bite. A handful of fresh spinach adds a pop of color and a hint of freshness to balance the richness.
Quick to make and packed with flavor, this easy Cuban quesadilla recipe is perfect for lunch, dinner, or entertaining. It’s a must-try for anyone looking to put a unique spin on a classic—and a delicious way to showcase the bold taste of our Dill Pickle Mustard.
Author:
Ingredients
Ham
Shredded Pork
Swiss Cheese
Sautéed onions
Chopped Dill Pickle
Spinach
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Terrapin Ridge Farms Dill Pickle Mustard
Tortillas
Directions
Lay out a tortilla and spread a layer of Terrapin Ridge Farms Dill Pickle Mustard evenly over the surface.
Layer ham, shredded pork, Swiss cheese, sautéed onions, chopped dill pickle, and spinach on top of the mustard.
Fold the sides of the tortilla towards the center, then fold the bottom of the tortilla over the filling and roll tightly to form a wrap.
Heat a skillet over medium heat and place the wrap seam-side down.
Cook until the bottom is golden brown and crispy, then carefully flip and cook the other side until golden brown and crispy.
Remove from the skillet and let cool slightly before slicing
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