Dilly Deviled Eggs

INGREDIENTS:

• 12 Eggs hard boiled
• ½ cup Terrapin Ridge Farms Dill Pickle Mustard
• ½ cup Mayonnaise
• 1 dash Pepper
• Dill Weed to Garnish 

DIRECTIONS:

1. Cut each egg lengthwise and remove yolks, setting them aside in a small bowl.
2. Mash yolks with a fork.
3. Add salt, pepper, Terrapin Ridge Farms Dill Pickle Mustard, and Mayonnaise. Mix together well.
4. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.

Angry Deviled Eggs

INGREDIENTS:

• 12 each Eggs hard boiled

• 1 cup Terrapin Ridge Farms Sriracha 

• 1 dash Salt
• 1 dash Pepper

DIRECTIONS:

1. Cut each egg lengthwise and remove yolks, setting them aside in a small bowl.
2. Mash yolks with a fork. Add salt, pepper, Terrapin Ridge Farms Sriracha Aioli, mix together well.
3. Fill egg halves with mixture. Sprinkle tops with paprika.
4. Chill in refrigerator to let set.

Devilish Deviled Eggs

INGREDIENTS:

• 12 large Hard Boiled eggs
• 2 tablespoons mayonnaise
• 1/2 tablespoon Spicy Chipotle Squeeze
• 1/8 teaspoon salt
• Dash of pepper

DIRECTIONS:

1. Slice eggs in half lengthwise, carefully remove yolks.
2. Mash yolks with mayonnaise, Spicy Chipotle, salt, and pepper stir well.
3. Spoon yolk mixture into egg whites. Garnish with Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze.
4. Squeeze a swirl on top of each egg or plate the eggs and garnish the eggs and the plate together. Chill to let set.

Deviled Bacon and Eggs

INGREDIENTS:

• 3 teaspoons  Terrapin Ridge Farms Hot Pepper Bacon Jam
• 12 hard-boiled eggs
• 1 tbsp mayonnaise

DIRECTIONS:

1. Hard boil eggs or buy pre-hard-boiled eggs.
2. Slice eggs in half, take out the hard-boiled egg yolk and place into a mixing bowl.
3. Mix egg yolks, mayonnaise and Hot Pepper Bacon Jam together.
4. Fill piping bag with egg yolk mixture and pipe into the open-faced sliced eggs (or use a spoon).
5. Arrange eggs to serve on a tray or on a snack board.
6. Sprinkle with a little salt before serving. Add extra Hot Pepper Bacon Jam on top if desired or keep on the side.

Smokey Onion Deviled Eggs

INGREDIENTS:

• 12 each Hard-cooked eggs
• 4 oz. Neufchatel Cheese, softened
• 3 Tbsp Mayonnaise
• 2 tsp Terrapin Ridge Farms Smokey Onion Mustard
• 1 tsp Sugar
• 1/8 tsp Paprika

DIRECTIONS:

1. Cut eggs lengthwise in half. Remove yolks place in medium bowl. Add all remaining ingredients except paprika mix well.
2. Spoon into re-sealable plastic bag. Cut small corner from bottom of bag.
3. Use to pipe filling into egg white halves. Sprinkle with paprika.

Crab Stuffed Deviled Eggs with Sriracha Horseradish

INGREDIENTS:

• 8 hard boiled eggs, peeled and cut in half lengthwise
• 1(6-oz.) can crabmeat, drained, flaked
• 1/4 cup Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper (cayenne)
• 16 sprigs parsley

DIRECTIONS:

1. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks and reserve for another use.
2. Add crab meat, Terrapin Ridge Farms Sriracha Horseradish Garnish Squeeze, dry mustard and ground red pepper to yolks in bowl. Mix and mash with fork until well blended.
3. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover and refrigerate until serving time.

INGREDIENTS:

• 6 eggs
• 1.5 tbsps of mayonnaise or veganaise

• 1 tbsp of Nashville Hot Spice Mustard

• Salt + pepper, to taste

DIRECTIONS:

1. Add 6 eggs to a medium-sized pot and cover with water. Place on stovetop and bring water to a boil.
2. Once water begins to boil, lower heat to simmer. Cover and cook for 10 minutes.
3. Remove from heat and drain. Place immediately into an ice bath for at least 10 minutes.
4. Peel eggs.
5. Cut eggs in half and remove yolks. Add yolks to bowl and set egg whites aside.
6. Add mayo and mustard to the bowl. Combine.
7. Spoon yolk mixture into egg whites. Top with a generous sprinkle of freshly chopped dill and paprika.

Deviled Bacon and Eggs

INGREDIENTS:

• 3 teaspoons  Terrapin Ridge Farms Hot Pepper Bacon Jam
• 12 hard-boiled eggs
• 1 tbsp mayonnaise

DIRECTIONS:

1. Hard boil eggs or buy pre-hard-boiled eggs.
2. Slice eggs in half, take out the hard-boiled egg yolk and place into a mixing bowl.
3. Mix egg yolks, mayonnaise and Hot Pepper Bacon Jam together.
4. Fill piping bag with egg yolk mixture and pipe into the open-faced sliced eggs (or use a spoon).
5. Arrange eggs to serve on a tray or on a snack board.
6. Sprinkle with a little salt before serving. Add extra Hot Pepper Bacon Jam on top if desired or keep on the side.