Cook noodles according to instructions on the package. Drain and keep warm. Whisk peanut butter and Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze together in a small bowl. Make sure the sauce is smooth and the peanut butter is mixed well with the glaze. Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat. Garnish noodles with chopped green onions and toasted sesame seeds (optional). Serve.