Easy Peasy Pretzel Knots
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Easy Peasy Pretzel Knots
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
Raw pizza dough, uncooked
- 5 cups water
- 1/4 cup baking soda
-
Pecan Honey Mustard
-
Garlic Kraut Mustard
-
Champagne Garlic Honey Mustard
Directions
Pre-heat oven to 450 degrees
Roll out pizza dough to 1 1/2 inch thick.
Cut into 5 inch long strips, tie into knot.
Set aside on plate.
Put 5 cups water in pot with 1/4 cup baking soda bring to boil.
Place 4 knots at a time into boiling water for 30 seconds. Using a slotted spoon take out of water and place on greased baking sheet.
Once all knots are out of water and on baking sheet, brush each knot with egg wash and sprinkle with coarse sea salt, bake 10 to 12 min or until golden brown.
All of Terrapin Ridge Farms Mustards are Perfect for Pretzel Knot Dipping, especially these favorites:
Pecan Honey Mustard,
Garlic Kraut Mustard,
Chapagne Garlic Honey Mustard.
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