French Onion Soup Bites with Balsamic Onion Jam
- 03 Mar, 2025
- Posted by: Julia Heffelfinger
French Onion Soup Bites with Balsamic Onion Jam
Rated 5.0 stars by 1 users
Servings
8-10
Our Balsamic Onion Jam with sweet caramelized onions, thyme, and tangy balsamic vinegar takes all of the work out of caramelizing onions and makes this elegant hors d’ouerves super easy.
Author:Julia Heffelfinger
Ingredients
⅓ cup heavy cream
1 large egg
Kosher salt and freshly ground black pepper
30 frozen mini phyllo pastry shells, at room temperature (they only need about 10 minutes to thaw)
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½ Cup Terrapin Ridge Farms Balsamic Onion Jam
⅔ cup shredded Gruyere cheese (about 2.5 ounces)
Minced chives, for garnish
Directions
Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper.
In a small liquid measuring cup, whisk the heavy cream with the egg. Season with salt and pepper.
Arrange the thawed phyllo pastry shells on the prepared baking sheet. Spoon about ½ teaspoon of the Balsamic Onion Jam into each tart shell. Top with some of the cream mixture until the tart shells are about three-quarters full. Finish with some shredded Gruyere.
Bake the tarts for about 15 minutes, or until puffed and golden brown. Let cool for 5 minutes, then transfer to a platter or serving plate. Garnish with minced chives and some more freshly ground black pepper. Serve warm or at room temperature.
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