Grilled Chicken and Pear Salad with Apple Cider Maple Vinaigrette
- 23 Sep, 2024
- Posted by: Marissa Schaumloffel
Grilled Chicken and Pear Salad with Apple Cider Maple Balsamic Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad
Servings
2
Elevate your salad game with this vibrant and flavorful Grilled Chicken and Pear Salad, perfect for any occasion. Tender grilled chicken, juicy slices of fresh pear, crisp mixed greens, and crunchy candied pecans come together in perfect harmony. Finished with crumbled goat cheese and a drizzle of Terrapin Ridge Farms Apple Cider Maple Vinaigrette, this salad strikes the ideal balance of savory, sweet, and tangy. The vinaigrette’s smooth blend of apple cider and rich maple syrup brings a touch of autumn warmth to every bite, making this salad a fresh yet cozy option for lunch or dinner.
Marissa Schaumloffel
Ingredients
1 Chicken Breast
-
1 Cup Terrapin Ridge Farms Apple Cider Maple Balsamic Vinaigrette
4 Cups Spring Mix
- 1 ripe pear, sliced
½ Cup Crumbled Goat Cheese
½ Cup raw pecan halves
½ Cup Raw Pecan Halves
1 Tablespoon Butter
Salt and Pepper
Directions
Sprinkle chicken breast with salt and pepper and marinate in ½ cup of vinaigrette for at least 30 minutes.
In a pan over medium heat, cook chicken for about 8 minutes on each side or until cooked through and set aside.
Divide spring mix between 2 salad bowls and sprinkle with salt.
Top spring mix with sliced pears and goat cheese.
Melt butter in a small pan over medium heat and toast pecans for about 5 minutes.
Slice chicken breast and top salads with chicken and pecans.
Drizzle remaining vinaigrette over each salad.
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