Grilled Chicken with Pesto Aioli & Fresh Tomato
- 19 Jun, 2026
- Posted by: Terrapin Ridge Farms
Juicy grilled chicken meets Terrapin Ridge Farms Pesto Aioli in the easiest weeknight dinner that tastes anything but effortless.
Grilled Chicken with Pesto Aioli & Fresh Tomato
Rated 5.0 stars by 1 users
Category
Grilling
Servings
4
Prep Time
25 minutes
Juicy grilled chicken meets Terrapin Ridge Farms Pesto Aioli in the easiest weeknight dinner that tastes anything but effortless.
Author:Terrapin Ridge Farms
Ingredients
4 boneless, skinless chicken breasts
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4 tablespoons Terrapin Ridge Farms Pesto Aioli
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 lemon, juiced
1 teaspoons kosher salt
0.5 teaspoons black pepper
3 large ripe tomatoes, sliced
1 pinch flaky sea salt, for finishing
Directions
In a bowl, whisk together 2 Tbsp extra virgin olive oil, 2 garlic cloves, minced, 1 lemon, juiced, 1 tsp kosher salt, and ½ tsp black pepper. Add 4 boneless, skinless chicken breasts and toss to coat. Let marinate at room temperature for at least 20 minutes
Grill the chicken for 6–13 minutes per side, until cooked through and internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
While the chicken rests, arrange 3 large ripe tomatoes, sliced on a serving platter. Finish with 1 pinch flaky sea salt.
Slice or plate the chicken and top generously with 4 tablespoons Terrapin Ridge Farms Pesto Aioli. Serve the tomatoes alongside and add an extra drizzle of Pesto Aioli on the side for dipping.
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