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    Grilled Lamb Kebabs with Coconut - Curry Aioli

    In this recipe, our flavor-packed Coconut-Curry Aioli plays double duty as a one-ingredient marinade and a finishing sauce. The aromatic, salty-sweet sauce is a perfect match for rich, well-marbled lambwe love how the small bits of fat caramelize on the grill while the meat stays juicy and tender. Serve these beyond-easy kebabs wrapped up in some charred naan with crisp cucumber, tomatoes, and a generous flourish of fresh herbs

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