Cook both the breakfast sausage and ground beef (may need to use two separate pans initially). Smooth both meats into small pieces while cooking. Add in smaller chunks of the Velveeta until it is gone. Mix until cheese is melted. Add about 1/3 of our Spicy Chipotle Squeeze and mix a little more. Lay out all of the small party rye breads on baking sheets. Spoon meat, cheese and Spicy Chipotle mixture onto the breads until mixture is gone! Place what you are serving for the day in the oven at 350 degrees for around 25 minutes. Freeze any additional for use all year long!
Serve on a tray with Spicy Chipotle squeeze handy as a garnish.