Harissa Aioli Hot Dogs
- 18 Jul, 2025
- Posted by: Terrapin Ridge Farms
Harissa Aioli Hot Dogs
Rated 5.0 stars by 1 users
Category
entree
Servings
4
These hot dogs take a bold spin on the classic with a drizzle of Terrapin Ridge Farms Harissa Aioli Garnishing Squeeze, adding a zesty kick and a smooth, creamy texture that perfectly complements the savory sausage. Topped with crisp onions and a sprinkle of fresh scallions, these hot dogs are a flavor-packed twist that's perfect for your next cookout or weeknight dinner. Whether you're craving something a bit spicy or just looking for a fresh take on a hot dog, this recipe delivers the goods with a balance of heat, richness, and crunch!
Author:Terrapin Ridge Farms
Ingredients
4 hot dog buns (preferably soft and slightly toasted)
4 beef or pork hot dogs
1 medium onion, thinly sliced
2-3 scallions, finely chopped
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Terrapin Ridge Farms Harissa Aioli Garnishing Squeeze
Salt and pepper, to taste
Optional: Pickles or jalapeños for extra crunch and heat
Directions
Grill or pan-fry your hot dogs according to your preference. If grilling, cook for about 5-7 minutes until they are nicely charred on the outside. For pan-frying, cook in a skillet over medium heat for about 4-5 minutes, turning occasionally until golden brown.
Lightly toast your hot dog buns if desired. Place one cooked hot dog in each bun.
Drizzle each hot dog generously with Terrapin Ridge Farms Harissa Aioli Garnishing Squeeze. The rich, spicy aioli will give each bite a creamy and zesty punch.
Top with onions, followed by a sprinkle of fresh chopped scallions for a burst of flavor and crunch.
Optionally, add pickles or jalapeños for extra crunch and spice.
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