Hatch Chile Bacon Ranch Juicy Lucy Burger
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Hatch Chile Bacon Ranch Juicy Lucy Burger
Terrapin Ridge Farms
Rated 5.0 stars by 1 users
Category
Grilling Recipes
Ingredients
- 2 ½ lb - Ground beef
-
6 tbsp - Terrapin Ridge Farms Hot Pepper Bacon Jam
-
6 Tablespoons Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
- 6 Slices of American cheese
- 2 tsp - Salt
- 2 tsp - Ground black pepper
- Dill pickles, sliced
- 6 Burger buns
- ? cup - Melted butter
- Additional
- Parchment paper, cut into squares of about 6 inches
- Cast iron skillet or burger press (optional)
Directions
- Preheat your grill at 350°F
- Separate the ground beef into 12 equal sized portions
- Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands
- Fold a slice of American cheese and place in the center of the beef patty then add 1 tbsp of Hot Pepper Bacon Jam on top
- Close with another 1/4 inch flat patty by pinching and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste
- Repeat for each burger
- Brush the interior of each burger bun with melted butter
- Place the burgers on your hot grate and close the lid
- Cook for 3 to 4 minutes per side or until desired doneness
- Grill the buns for 10 to 15 seconds
- Assemble each Juicy Lucy Burgers between two grilled buns with a spoonful of Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip, a grilled beef patty and 3 pickles
- Serve and enjoy!!
