Hatch Chile Cream Cheese Corn Souffle
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Hatch Chile Cream Cheese Corn Souffle
Rated 5.0 stars by 1 users
Category
Side Dish
Ingredients
- 1 can corn, drained
- 1 can creamed corn
- 1 box Jiffy corn muffin mix, unprepared
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1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese Dip
- 1/2 cup sour cream
Directions
Preheat oven to 350 degrees and lightly grease a square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until souffle is golden brown. Center will be a little most, however, it should cut into squares and transfer to plate easily. This Hatch Chile corn souffle recipes is always one of the first side-dishes to go.
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