Healthy Cauliflower Fritters with Bacon Aioli
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Healthy Cauliflower Fritters with Bacon Aioli
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
- 1 large head cauliflower, cut into florets or four cups frozen cauliflower
- 1/2 cup whole wheat or all-purpose flour (almond flour works as well)
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 3 cloves garlic, minced
- 3 Tablespoons minced scallions, plus more for garnishing
- 2 tbsp Terrapin Ridge Farms Bacon aioli for the mixture
- Olive oil or Vegetable oil to fry
-
Terrapin Ridge Farms Bacon Aioli Squeeze, for serving
Directions
- Bring a large pot of salted water to a boil
Add the cauliflower and cook it just until fork tender, 3 to 5 minutes.
Transfer cauliflower to a cutting board. Using a sharp knife, cut it into small pieces (the size of peas or smaller) Frozen chopped cauliflower will also work, simply microwave until warm 4-6 minutes.
- Measure out 4 cups of the chopped cauliflower.
- Combine the cauliflower, bacon aioli, flour, eggs, milk, garlic, scallions, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and stir until well combined.
Line a plate with paper towels.
Heat a nonstick skillet over medium-low heat and lightly coat it with olive oil. (The fritters can also be fried in 1 Inch of vegetable oil.)
Scoop out 2 - 3 tablespoon mounds of cauliflower mixture into the pan, flattening the mounds slightly with a spatula, spacing at least 1 inch apart.
Cook fritters for 2 - 3 minutes, flip once and cook an additional 1 - 2 minutes until golden brown and cooked through.
Transfer cooked fritters to paper towel-lined plate.
Serve warm, topped with Terrapin Ridge Farms Bacon Aioli and a sprinkle of scallions. Enjoy!
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