Homemade Street Bowls with Terrapin Ridge Farms Buffalo Aioli
- 05 Aug, 2025
- Posted by: piecesofpresley
Homemade Street Bowls with Terrapin Ridge Farms Buffalo Ranch Squeeze
Rated 5.0 stars by 1 users
Category
entree
Looking for a quick, delicious way to use up leftovers? This Homemade Street Bowls with Terrapin Ridge Farms Buffalo Ranch Squeeze is the perfect solution! Featuring tender rotisserie chicken, hearty black beans, and fluffy basmati rice, this easy-to-assemble bowl gets a bold flavor boost from Terrapin Ridge Farms Buffalo Ranch Squeeze. Topped with fresh mixed greens, creamy guacamole, zesty queso, and a splash of mild salsa, it’s a satisfying, no-fuss meal that’s ready in minutes. Whether you're meal prepping or cleaning out the fridge, this recipe transforms everyday ingredients into a crave-worthy lunch or dinner.
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Ingredients
1 cup basmati rice (Minute Rice)
Black beans
Rotisserie chicken
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Terrapin Ridge Farms Buffalo Ranch Squeeze
Mixed greens
La Mexicana Salsas mild salsa
Leftover guacamole and queso from Chipotle (or your choice of queso and guacamole)
Directions
Cook the basmati rice according to the package instructions. Minute Rice typically cooks in just a few minutes.
While the rice is cooking, warm the black beans in a small saucepan over medium heat until heated through.
Shred the rotisserie chicken and mix it with Terrapin Ridge Farms Buffalo Aioli in a bowl until well combined.
Once the rice is cooked, assemble your chipotle bowls by dividing the cooked rice among serving bowls.
Top the rice with warmed black beans.
Add a portion of the buffalo aioli-coated rotisserie chicken on top of the beans.
Place a handful of mixed greens on one side of the bowl.
Spoon La Mexicana Salsas mild salsa over the mixed greens.
Serve the chipotle bowls with leftover guacamole and queso from Chipotle on the side, or use your preferred queso and guacamole.
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