Name: Honey Ginger Wasabi Salmon with Cauliflower Rice
Ingredients: 3 tbsp Terrapin Ridge Farms Ginger Wasabi Sauce; 2 tbsp Soy Sauce; 2 tsp Mirin; 1 tbsp Honey; 1 10 oz Cauliflower Rice, frozen; 2 8 oz Salmon Filets; 5 oz Frozen French cut green beans; 3 tbsp Stir Fry Oil or Peanut Oil; 1/4 tsp Salt; 1/4 tsp Pepper; 1/4 Red onion, sliced; 16 oz Fresh Sliced White Mushrooms; 1 bunch Broccolini or Chinese Broccoli; 1/4 cup Cilantro, chopped; 2 garlic cloves, crushed

Honey Ginger Wasabi Salmon with Cauliflower Rice

24 Oct, 2022

Posted by: Terrapin Ridge Farms

Honey Ginger Wasabi Salmon with Cauliflower Rice

Rated 5.0 stars by 1 users

Ingredients

3 tbsp Terrapin Ridge Farms Ginger Wasabi Sauce
2 tbsp Soy Sauce
2 tsp Mirin
1 tbsp Honey
1 10 oz Cauliflower Rice, frozen
2 8 oz Salmon Filets
5 oz Frozen French cut green beans
3 tbsp Stir Fry Oil or Peanut Oil
1/4 tsp Salt
1/4 tsp Pepper
1/4 Red onion, sliced
16 oz Fresh Sliced White Mushrooms
1 bunch Broccolini or Chinese Broccoli
1/4 cup Cilantro, chopped
2 garlic cloves, crushed

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Directions

Cook cauliflower rice according to package and set aside.
Season salmon filets with salt and pepper. Grill filets to medium well, 130°F. Set aside and cover with foil to rest.
Chop onion and broccoli then saute’ in stir fry oil over medium heat in a wok.
Add crushed garlic. Add green beans and mushrooms. Lightly toss all ingredients together.
In a small bowl, whisk together 3 heaping tbsps of Terrapin Ridge Farms Ginger Wasabi Sauce, 2 tbsp of soy sauce, 2 tsp mirin, and 1 tbsp honey.
Add the sauce to the vegetable stir fry and toss all ingredients together.
Serve stir fried vegetables and grilled salmon over rice.
Garnish with chopped cilantro. Serve hot.