Hot Pepper Bacon Jam Dip
Hot Pepper Bacon Jam Dip
BabsBoards
10 minutes
20 minutes
appetizer
Ingredients
- 1 -8oz block cream cheese, at room temperature
- 1 cup shredded Gruyere cheese
- ½ cup sour cream
- Terrapin Ridge Farms Hot Pepper Bacon Jam
- 4 slices cooked bacon, finely chopped (¼ cup)
- Crostini, crackers, and/or crudites, for serving
Directions
Preheat oven to 375°F
In a bowl, combine Terrapin Ridge Farm Hot Pepper Bacon Jam with cream cheese, gruyere cheese, sour cream, and half of the bacon.
Scrape the dip into a 1-quart baking dish or small cast iron skillet. Sprinkle the remaining bacon over the top and bake for 20 minutes or until the dip is beginning to brown on top and bubbling around the edges.
Serve right away with your dippers of choice.
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