Hot Pepper Bacon Jam Rangoon
Hot Pepper Bacon Jam Rangoon
Emily Leserman
24
10 minutes
10 minutes
appetizer
Ingredients
- 24 store-bought wonton wrappers
- 4 tbsp (24 × ½ tsp) Terrapin Ridge Farms Hot Pepper Bacon Jam
- ½ cup (24 × 1 tsp) whipped cream cheese
Directions
Preheat your oven to 375°F (190°C).
Gently press one wonton wrapper into each cup of a 24-cup mini muffin pan, shaping it into a small cup.
Spoon ½ teaspoon of Terrapin Ridge Farms Hot Pepper Bacon Jam into the bottom of each wrapper.
Add 1 teaspoon of whipped cream cheese on top of the jam.
Finish with another ½ teaspoon of Hot Pepper Bacon Jam over the cream cheese.
Bake for 10 minutes, or until the wonton wrappers are golden brown and crispy.
Let cool for 2–3 minutes before serving.
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