Hot Pepper Peach Tarts
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Hot Pepper Peach Tarts
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
- 2 large eggs, well beaten
- 2 cups sour cream
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 tbsp sugar
-
1 jar Terrapin Ridge Farms Hot Pepper Peach Bourbon Sauce
- 12 unbaked 3 inch pastry shells
- toasted slivered or sliced almonds
Directions
To toast nuts:
Place almonds in a dry nonstick skillet and cook over medium heat, shaking the pan until nuts are lightly browned then set aside for later.
Heat oven to 350° F.
Place pastry shells on a sheet pan.
Combine eggs, sour cream, vanilla and almond extracts, and sugar. Blend well.
Fold in Hot Pepper Peach Bourbon sauce into mixture.
Spoon mixture into pastry shells and sprinkle the tops with almonds.
Bake 25-30 minutes, or until the mixture is set.
Refrigerate at least two hours before serving.
Questions about this recipe?
Email Us
