Place bacon in a large skillet over medium-high heat.
Cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature.
Finely chop cooled bacon.
Stir 3 cups sour cream 2 cups Terrapin Ridge Bacon Aioli, cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
Place 1/4 cup Sour Cream, in a piping bag.
Pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass". Make this for your game-day to parties! It is a crowd favorite.